Inspection Report

Florida DBPR Inspection Report
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824 LOMAX ST · JACKSONVILLE · Duval County · FL 32204

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Inspection Summary

Inspection dateJanuary 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3664600
Visit number1
Inspection Visit ID13518484
DBPR license2613776

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Papaer towel used to line container where salmon skins are stored in sushi bar.

#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Two rodent droppings on shelf across from back door. Employee discarded rodent droppings and cleaned and sanitized the shelf. **Warning**

Warning

Intermediate 1

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Container of ginger stored in hand wash sink in sushi prep area. Employee moved ginger. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine. **Repeat Violation**

Repeat Violation
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Replacement ceiling tiles in kitchen area. **Repeat Violation**

Repeat Violation
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Open employee ice cream stored with food to serve to the public. Employee discarded ice cream. **Corrected On-Site**

Corrected On-Site
#4Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood suppression system.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on handle of rolling cart. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease debris under cooking equipment. **Repeat Violation**

Repeat Violation
#7Basic29-07-5

Basic – Plumbing system improperly installed or repaired. Drain pipe from tankless water heater drains in hand wash sink.

#8Basic25-05-4

Basic – Single-service articles improperly stored. Cases of Single service cups and lids stored on floor in server area.

#9Basic38-05-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No light in dry storage area near back door.

#10Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 14, 2026 8:55 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 39 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.