Inspection Report

Florida DBPR Inspection Report
Enforcement

SALSAS MEXICAN COCINA

1803 BLANDING BLVD STE 101 · MIDDLEBURG · Clay County · FL 32068

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Inspection Summary

Inspection dateFebruary 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3664607
Visit number1
Inspection Visit ID13518491
DBPR license2001423

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Can of jalapeños with heavy dent in side of can. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Open pan of raw beef stored over open pan of raw fish in walk-in cooler. Employee moved beef to proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at chip area blocked by a trash can. **Repeat Violation**

Repeat Violation
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at dishroom handwash sink. **Repeat Violation**

Repeat Violation
#10Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Alejandro, hired over 60 days ago. Also, training for Bob P expired on 9-15-2025.

#11Intermediate41-17-4

Intermediate – Spray bottle/container containing toxic substance not labeled. Plastic jug with pink liquid in dishroom not labeled.

Basic 5

#1Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. One can of jalapeños with heavy denting in side of can on dry storage rack. Manager moved can from rest of supply. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on dry storage rack over tortillas. **Repeat Violation**

Repeat Violation
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Water observed between stacked plastic cups by the soda machine. **Repeat Violation**

Repeat Violation
#4Basic38-01-4

Basic – Light shield damaged/in disrepair. Light shield above prep area by office is cracked/damaged.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Macaroni and cheese being thawed at room temperature on cart by walk-in cooler. Employee moved macaroni and cheese to the walk-in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:35 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 39 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.