Inspection Report

Florida DBPR Inspection Report
Warning

THE DISTRICT

2026 WALNUT ST · JACKSONVILLE · Duval County · FL 32206

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Inspection Summary

Inspection dateJanuary 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3664611
Visit number1
Inspection Visit ID13518495
DBPR license2615914

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pouched eggs stored in water (64F – Cold Holding); mixed cheese (65F – Cold Holding); cream sauce (67F – Cold Holding); mashed potatoes (76F – Cold Holding) food items were stored at ambient room temperature on prep table. Per employee food items were out of the cooler for 1 hour. Employee put food items on ice to cool. Spoke with manager about time as public health control for food safety. Manager completed form during inspection. **Warning**

Warning
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. oxtails (123F – Hot Holding) stored in steam well per employee there wasn't enough water in steam well. Employee added water.

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured in dry storage area.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cut marks cutting board on cooks line.

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked lid and cracked container on a few prepped food items in clear door cooler.

#4Basic08B-38-4

Basic – Food stored on floor. Containers of prepped food stored on floor in walk in cooler.

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon touching chopped peppers. Employee removed spoon **Corrected On-Site**

Corrected On-Site
#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back door is establishment, employee must pull door shut or it will remain cracked.

Inspector observations synchronized from DBPR on August 14, 2026 8:19 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.