Inspection Report

Florida DBPR Inspection Report
Completed

BONEFISH MAC'S RESTAURANT

2000 NE 36 ST · LIGHTHOUSE POINT · Broward County · FL 33064

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Inspection Summary

Inspection dateMarch 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3664657
Visit number1
Inspection Visit ID13518552
DBPR license1621066

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**

WarningStop Sale

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. **Warning**

Warning

Basic 6

#1Basic36-34-5

Basic – Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in warewash area. **Warning**

Warning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See Stop Sale. **Warning**

WarningStop Sale
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris in the walk in freezer. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets at two door reach in freezer at cookline in kitchen. **Warning**

Warning
#5Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed soiled dry wiping cloth stored on food prep tables opposite cookline in kitchen. **Warning**

Warning
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Imitation lobster meat thawing in standing water on storage shelf in prep room. Operator moved to sink to thaw under running water. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 10:10 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.