BONEFISH MAC'S RESTAURANT
2000 NE 36 ST · LIGHTHOUSE POINT · Broward County · FL 33064
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. **Warning**
Basic 6
36-34-5Basic – Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in warewash area. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See Stop Sale. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris in the walk in freezer. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets at two door reach in freezer at cookline in kitchen. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Observed soiled dry wiping cloth stored on food prep tables opposite cookline in kitchen. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Imitation lobster meat thawing in standing water on storage shelf in prep room. Operator moved to sink to thaw under running water. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 10:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.