Inspection Report

Florida DBPR Inspection Report
Warning

SANCTUARY GOLF CLUB

2801 WULFERT RD · SANIBEL · Lee County · FL 33957

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Inspection Summary

Inspection dateFebruary 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3664664
Visit number1
Inspection Visit ID13518560
DBPR license4604136

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In pantry station reach in cooler, shrimp salad with a production date of 02-10-2026, exceeding 7 day date marking requirements. **Warning**

WarningStop Sale

Intermediate 5

#5Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Mussel tags not dated with the last date served. **Warning**

Warning
#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle behind main bar has a mold like buildup inside. **Warning**

Warning
#7Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**

Warning
#8Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Toro, frozen in site then pulled to thaw without date marking when food was thawed. **Warning**

Warning
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In pantry station reach in cooler, shrimp salad with a production date of 02-10-2026, exceeding 7 day date marking requirements. This is a repeat violation from the previous inspection dated 09-11-2025 **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table and at pantry station line. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At hand sink in banquet room bar. Provided operator with DBPR Form HR 5030-111 **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on August 13, 2026 11:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.