JC'S SANDWICH
1911 N US HWY 301 · TAMPA · Hillsborough County · FL 336192661
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: cooked beef 53 F, Per operator cooked beef was in reach in cooler over night and is unaware when items went out of temperature. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cooked beef 53 F, cooked pork 51 F, cooked red beans 48 F, Per operator cooked beef was in reach in cooler over night and is unaware when items went out of temperature. Cooked pork and red beans were it on counter 1 hours prior. Operator put items in reach in freezer to bring back down to temperature. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at front counter. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Metal sponge in Handwash sink at front counter. **Repeat Violation** **Warning**
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. **Warning**
Basic 2
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on prep table near office. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 9:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.