Inspection Report

Florida DBPR Inspection Report
Enforcement

RED PEPPER

10309 ROYAL PALM BLVD · CORAL SPRINGS · Broward County · FL 33065

Restaurant history →

Inspection Summary

Inspection dateJanuary 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3664688
Visit number1
Inspection Visit ID13518591
DBPR license1620687

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In residential cooler, observed flat of raw shell eggs directly placed over multiple ready to eat foods. Operator rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. In employee bathroom handwash sink blocked by equipment. Bathroom used as secondary storage.

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Near triple sink area handwash sink used to hold equipment

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs in residential cooler with no date marking. As per operator food item cooked over 24hrs ago.

Basic 3

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Upon arrival all cooks in kitchen actively preparing food with no hair restraint.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer, ice build up on door and a large amount of ice build up on fan unit

#3Basic14-06-4

Basic – Wood food-contact surface not properly sealed. In triple sink area, wood shelving not sealed.

Inspector observations synchronized from DBPR on August 14, 2026 8:26 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.