KIMCHI KOREAN RESTAURANT
7 ALAFAYA WOODS BLVD STE 1000 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef stored over frozen vegetables in reach in freezer. Properly stored Corrected On-Site** **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw beef stored in same shelve as scallions in walk in cooler , removed Corrected On-Site** **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. White rice kept on rice warmer for 5hrs with temperature of 115F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spring mix 58F kept on ice next to hand sink , kept for 3hrs. Operator added more ice **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice hot holding for for 5hrs with temperature of 115F by hand sink in cook line
41-10-4High Priority – Toxic substance/chemical improperly stored. Odor ban next to avocado oil in cook line, removed **Corrected On-Site**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents on dining room have debris.
08B-38-4Basic – Food stored on floor. Bucket of soy sauce stored on floor .
38-01-4Basic – Light shield damaged/in disrepair. One light on hood burnt out
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove burners have grease build up and debris . **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Fish been thawed in standing water.
22-16-4Basic – Walk -in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Debris on wall behind oven and behind make table in cook line
Inspector observations synchronized from DBPR on August 12, 2026 12:27 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.