LAS DELICIAS DEL PERU CORP
6335 JOHNSON ST · HOLLYWOOD · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Operator added solution. Chlorine now tested at 100ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed potatoes in walk in cooler. Operator inverted food **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in left sir Lawrence cooler.operator inverted food **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw open chicken over raw frozen muscles in reach in freezer. Operator inverted food **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front desert cooler ; aros con leche (49F – Cold Holding), butter (49F – Cold Holding). Per operator food cold holding in unit overnight. See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front desert cooler ; aros con leche (49F – Cold Holding), butter (49F – Cold Holding). Per operator food cold holding in unit overnight. See stop sale **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler under unit at 9:00am portioned fish 46F ambient cooling for 1 hour to 48F at 9:45F. at 9:00am portioned cooked corn 50F ambient cooling for 1 hour to 49F at 9:45am. at 9:00am portioned seafood mix 49F ambient cooling for 1 hour to 48F at 9:45am. At this rate proper ambient cooling to 41F in four hours will not occur. Operator placed ice on food to quick chill **Corrective Action Taken** **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Microwave interior contains rust **Warning**
Basic 2
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of kitchen microwave contains food debris **Warning**
14-33-4Basic – Storage rack shelves with rust that has pitted the surface in kitchen. **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 8:45 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.