Inspection Report

Florida DBPR Inspection Report
Completed

GREEN APPLE KENDALL

15160 SW 136 ST STE 1 · MIAMI · Dade County · FL 33196

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Inspection Summary

Inspection dateFebruary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3664693
Visit number1
Inspection Visit ID13518596
DBPR license2331528

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed ready to eat chicken uncovered next to chicken, ham not all products commercially packaged. Operator reorganized and covered chicken. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell egg over vegetables at reach in cooler across three compartment sink.

#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink.

Intermediate 1

#11Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures. Observed thermometer with no battery to check food temperature.

Basic 7

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom with no self-closing doors located at lobby. **Repeat Violation**

Repeat Violation
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, nonabsorbent in prep area located at front counter. And also observed ceiling not smooth, nonabsorbent inside kitchen area.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed Date on license displayed is October 1st, 2024. **Repeat Violation**

Repeat Violation
#4Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Observed torn gasket at reach in cooler located at front lobby.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed a gap at kitchen exit door.

#6Basic14-73-4

Basic – No container installed for catching grease from hood drip tray. Observed no hood drip tray container.

#7Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on the floor under hand wash sink across prep line in lobby area.

Inspector observations synchronized from DBPR on August 13, 2026 10:53 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.