BEEF O BRADY'S
11100 SW 93 CT RD STE 12 · OCALA · Marion County · FL 34481
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw beef, changed gloves and proceeded to handle cooked fries without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler next to cook line fryers: chicken wings (44F,44F. – Cold Holding). Manager stated chicken placed in cooler thirty minutes prior to temperature being taken. Manager moved chicken to reach-in freezer to reduce temperature to 41F. Items stored in reach-in cooler across from cook line grill: lettuce (46F – Cold Holding); turkey (47F – Cold Holding); ham (45F – Cold Holding). Manager stated chicken placed in cooler two hours prior to temperature being taken. Manager moved chicken to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Both sides of splitter in mop sink. **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar area slimy. Deflector plate inside of wait station ice machine stained. Water nozzle for tea wait station tea machine. **Repeat Violation**
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine across from three compartment sink, 144F. **Warning**
Basic 7
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. Dish machine across from three compartment sink. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup used to dispense Parmesan cheese in reach-in cooler across from cook line. Manager discarded cup during inspection. **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Pans used in reach-in cooler across from cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Top of dish machine soiled with old food debris. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Containers stored on shelf above three compartment sink. **Repeat Violation**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Floor drain beneath soda gun in bar area slow draining.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on cook line, 0 ppm. Manager changed sanitizer bucket, 200 ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 15, 2026 7:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.