LA MESA DORAL
7575 NW 12 ST · MIAMI · Dade County · FL 33126
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, located near the dishwasher area. During the inspection employee employee provided a new paper towel. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork stored in the walk in cooler without a date mark. As per operator food was prepared 2 days before the inspection. **Repeat Violation**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
23-24-4Basic – Buildup of food soil residue on equipment door handles, throughout the kitchen areas.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna fish and snapper fish fillets stored in walk in cooler in reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed and coached employee in proper methods. During the inspection employee removed items from packaging. **Corrective Action Taken**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
14-69-4Basic – Ice buildup in reach-in freezer, located at the bar.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed most of the reach in coolers and reach in freezer interior soiled.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface.
08B-12-5Basic – Stored food not covered. Observed cooked pork stored in walk in cooler not covered.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust, through the kitchen areas.
Inspector observations synchronized from DBPR on August 13, 2026 11:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.