Inspection Report

Florida DBPR Inspection Report
Warning

GRATEFUL JUICE BAR

619 BREAKERS AVE UNIT 2 · FORT LAUDERDALE · Broward County · FL 33304

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Inspection Summary

Inspection dateJanuary 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3664704
Visit number1
Inspection Visit ID13518608
DBPR license1625349

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered prep area from lobby and handled single service items without first washing hands. Second employee entered prep area from outside, put on gloves and began handling ready to eat items without first washing hands. Reviewed proper hand washing and employees washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#7High Priority08A-16-5

High Priority – Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Prep area flip top – raw shell eggs stored over raw smoked salmon. Operator stored all items properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#8Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Reviewed proper hand washing and employee washed hands in hand sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked with pan lids. Operator removed and made sink available. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee, less than 60 days, without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.AÂ **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 4

#1Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Container of granola stored directly under paper towel dispenser – observed splash onto product when washing hands. Operator removed granola. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Freezer – scoop handles touching frozen fruit. Operator stored scoops properly. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic29-11-4

Basic – Water leaking from prep area hand washing sink faucet/handle. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine less than 10ppm). Operator made new solution. Chlorine 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 15, 2026 8:11 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.