Inspection Report

Florida DBPR Inspection Report
Warning

LOS CHATINOS MEXICAN CUISINE

700 S MISSOURI AVE · CLEARWATER · Pinellas County · FL 33756

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Inspection Summary

Inspection dateFebruary 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3664708
Visit number1
Inspection Visit ID13518614
DBPR license6218316

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 6

#12High Priority35A-02-7

High Priority – Live, small flying insects found 7 flying insects next to mop sink and 3 compartment sink. Operator eradicated during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#13High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Nonfood grade bag storing rice on steam table. Operator removed from bag and placed in pan. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#15High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. Fly tape hanging over reach in freezer. Operator removed from ceiling. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Can of flying insect spray in mop sink. Operator removed from food area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (46F – Cold Holding); ground pork (46F – Cold Holding); shredded mozzarella (46F – Cold Holding) items placed in reach in cooler at 10:30. Operator placed in freezer. Second temp 12:20 pork 37F, mozzarella 43F, beef 41F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine accumulated with pink substance in the back corner in bar area. **Warning**

Warning
#19Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche not identified as raw on menu. Operator began marking menus with symbol to indicate ceviche is raw. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#20Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired certificates missing for Yolanda Peralta and Ulices Uriel Salinas. **Warning**

Warning

Basic 11

#1Basic36-34-5

Basic – Ceiling tiles near kitchen door to dining area stained. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans wet nesting on shelf above 3 compartment sink. Operator separated pans and set aside to rewash. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled with heavy grease between flattop and stove. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Oil stored on floor. Operator relocated off floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic14-69-4

Basic – Ice buildup in 3 reach-in freezers near back door. **Warning**

Warning
#6Basic22-08-4

Basic – Interior of oven has accumulation of black food debris. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease under flat top grill. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#9Basic08B-12-5

Basic – Stored food not covered. Stuffed peppers, rice and chicken in walk in stored uncovered. Operator placed plastic wrap on items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed heads of lettuce stored over cooked chicken. Operator relocated lettuce. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles at cook line not labeled. **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 11:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.