Basic – Cutting board has cut marks and is no longer cleanable.on the cooks line in the back kitchen, discussed with chef the importance of smooth cleanable surfaces.

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic pans stacked wet in ware washing area by the triple sink , discussed with manager the importance of properly drying pans.

Basic – Food stored on floor. Observed a box with bagged cheese in walk in cooler close to the office on the floor , manager moved items of the floor to appropriate location. **Corrected On-Site**

Basic – No Heimlich maneuver/choking sign posted, provided operator with an educational packet , he said he will print one out and hang it up.

Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee dipping strawberries in chocolate without rinsing them off, manager discarded the strawberries.

Basic – Wet wiping cloth not stored in sanitizing solution between uses.in the back kitchen on cutting board close to the dessert station.