ZAZA CUBAN COMFORT FOOD Inspection – April 3, 2026

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked potatoes (54-58F – Cold Holding) overnight in walk in cooler dated 3/31 . Verified prep date with operator . Operator discarded

Stop Sale

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (54-58F – Cold Holding) overnight in walk in cooler dated 3/31 . Verified prep date with operator . Operator discarded **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice in hand sink

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Operator inverted **Corrected On-Site**

Corrected On-Site

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On prep cooler

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in omelette station and gasket in cooler under panini presses

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In omelette station

Florida Food Watch