FORD'S GARAGE
4971 INTERNATIONAL DR STE 3D 09 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched eye glasses with gloved hands and then touched ready to eat tomato place if on salad for immediate service without washing hands or changing gloves
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cutting board used for cutting ahi tuna not cleaned after
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine was at 149F , ran dish machine 3 times during time of inspection **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Tuna
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Garlic parm sauce 100F operator reheated
41-10-4High Priority – Toxic substance/chemical improperly stored. Coffee cleaner tablets stored next to tea bags in front counter
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat tenderizer **Repeat Violation**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. For water treatment across expo line
Basic 12
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean forks in dish machine
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 11 packages of Tuna
29-18-4Basic – Drain cover(s) missing. In dish machine
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch bag next to beer keg in beer cooler Employee bag above clean dish racks in dish machine
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
36-22-4Basic – Floor area(s) covered with standing water. In dish machine area **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Cook line broken floor tile
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Onion ring holder
14-69-4Basic – Ice buildup in reach-in freezer on cooks line **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. handwashing sink leaking near walk in cooler
25-05-4Basic – Single-service articles improperly stored. Steak picks stored different direction
Inspector observations synchronized from DBPR on August 12, 2026 12:22 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.