Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

HUNAN WOK

5800 BEACH BLVD #108 · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateMarch 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3664760
Visit number1
Inspection Visit ID13518683
DBPR license2612807

Emergency Closure Summary

ClosedMarch 9, 2026 12:35 PM
StatusReopened after callback/compliance
ReopenedMarch 10, 2026 12:53 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority6 Intermediate11 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 6

#12High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. One used for killing roaches, explained to him

#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs on shelf above sauces and raw pork above veggies in walk in cooler, raw chicken on shelf above sauce in reach in cooler by fryer, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#14High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One live roachon trash can by triple sink, 10 live roaches on wall and floor by triple sink in kitchen, one live roach on floor by prep table in kitchen, operator killed them **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#15High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Roach droppings on door frame in white freezer by cook line **Warning**

Warning
#16High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#17High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chlorine, test strip turned almost black and then a little white, employee dilute it to 100 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 6

#18Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket

#19Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Washed hands in triple sink after killing roach, explained to him and he washed hands in hand sink **Corrected On-Site**

Corrected On-Site
#20Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee could not find his certificate **Warning**

Warning
#21Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employee that could not find his certificate and new employee packing food **Repeat Violation**

Repeat Violation
#22Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked beef taken out if freezer yesterday, dated by employee **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#23Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Red liquid by wok area, employee stated it's cleaner p

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. On sugar, back storage

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. By triple sink,

#3Basic35A-03-4

Basic – Dead roaches on premises. One dead roach by door frame close to walk in freezer, one dead roach by mop sink **Warning**

Warning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Operator scooping egg rolls, no hair restraint **Repeat Violation**

Repeat Violation
#5Basic14-11-5

Basic – Equipment in poor repair. Fryer basket is torn **Repeat Violation**

Repeat Violation
#6Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Container for cut broccoli is cracked, operator changed it **Corrected On-Site**

Corrected On-Site
#7Basic36-24-5

Basic – Hole in or other damage to wall. Wall hole by water heater room

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler dusty and shelf under microwave with old build up

#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken on table, explained to employee, he placed it under cold running water **Corrective Action Taken**

Corrective Action Taken
#10Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#11Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Base of handle leaks in triple sink faucet

Inspector observations synchronized from DBPR on August 10, 2026 2:08 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
3 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.