Inspection Report

Florida DBPR Inspection Report
Completed

BELLA NAPOLI

750 S BLUFORD AVE. · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateApril 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3664770
Visit number1
Inspection Visit ID13518697
DBPR license5805732

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese,meat balls,chicken wings and cut tomato all 65f in reach in cooler in front of walk in cooler. Left over night in cooler per operator.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,meat balls,chicken wings and cut tomato all 65f in reach in cooler in front of walk in cooler. Left over night in cooler per operator.

Intermediate 1

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Employee marked pasta and lasagna in walk in cooler held held for 24 hours per operator. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Employee removed bowl in bulk container of panko in dry storage. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed an employee with no hair restraint.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door of the kitchen.

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. All bottom shelves in walk in cooler with food on them not 6 inches off the floor.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Employee turned single service containers fax down at front counter. **Corrected On-Site**

Corrected On-Site
#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Employee labeled bulk container of panko in dry storage. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 4:56 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.