Inspection Report

Florida DBPR Inspection Report
Completed

TERIYAKI BENTO HOLLYWOOD LLC

1937 PEMBROKE RD · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateFebruary 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3664774
Visit number1
Inspection Visit ID13518701
DBPR license1622695

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container raw shell eggs above cooked tempura chicken. Manager moved eggs to bottom shelf for proper separation. **Corrected On-Site**

Corrected On-Site
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice missing time mark when prepared. Manager added time fmark from 10:30am. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in pump spray bottle under triple sink. Manager labeled as floor cleaner. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. 1) Cases raw chicken on floor in walk in freezer. 2) Buckets of prepared sauces on floor in walk in cooler.

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen duck thawing in standing water by triple sink. Employee placed container in walk in cooler for proper thawing. **Corrected On-Site**

Corrected On-Site
#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall (side of walk in freezer) above prep table opposite back door soiled with mold like buildup.

#4Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket by sushi station reading <50ppm chlorine. Manager corrected to 100ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:35 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.