Inspection Report

Florida DBPR Inspection Report
Warning

TIM'S CORNER RESTAURANT

5664 SOUTH RIDGEWOOD AVENUE · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateJanuary 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3664778
Visit number1
Inspection Visit ID13518705
DBPR license7405182

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -inside chest freezer in dining area, raw breaded chicken removed from box stored with bagged ice. Advised to segregate inside freezer **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 47F inside left side of cooler out front with door in significant disrepair. Advised operator to remove items cooling down inside unit in question and to place butter and other temperature controlled food items inside other units until cooler is verified functioning and maintaining internal temperatures of 41F or below. -operator stated unit/door being replaced **Warning**

Warning

Intermediate 1

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -pink chemical in spray bottle near back door **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent near dish machine, some black substance on air vent **Warning**

Warning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. -ice machine lid -wire racks next to ice machine inside cooler -sliding door to cooler out front **Warning**

Warning
#4Basic36-11-4

Basic – Floors not maintained smooth and durable. -cookline/prep area **Warning**

Warning
#5Basic29-27-4

Basic – No functioning mop sink or curbed cleaning facility provided at establishment. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of hood **Warning**

Warning
#7Basic29-08-4

Basic – Plumbing system in disrepair. -damaged sink basin at mop sink installed outside Plumbing system improperly installed or repaired. -mop sink drain line/missing cap **Warning**

Warning
#8Basic36-60-5

Basic – Screen in door torn/in poor repair. -back door, bottom section **Warning**

Warning

Inspector observations synchronized from DBPR on August 15, 2026 7:36 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 37 · No longer used
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.