THE OFFICE
201 E ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33444
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled…employee touched Soiled towel , towel soiled by raw food and then prepped ready to eat food food without changing gloves and washed hand . Employee washed hands **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…cheese 58F, spinach dip 50F, cooked chicken breast 48F, blanched vegetables 48F, rice 49F, chicken base 49F in flip top middle reach in cooler across from burner at kitchen. Food not prepped or portioned today , food being held less than four hours. Employee ice bath on food , voluntarily discarded some food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 7
01C-05-4Intermediate – Clam , oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-03-4Intermediate – Clam, oyster tags not marked with last date served. **Warning**
01C-02-4Intermediate – Establishment not maintaining clam, oyster tags for 90 days. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times…blocked by couples shelf at kitchen. Employee removed **Corrected On-Site** **Repeat Violation** **Warning**
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…Demi glazed sauce was prepared 3 days ago , spinach dip was prepped two day ago at walk in cooler . Employee date marked **Corrected On-Site** **Warning**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package…Tuna thawing in reduce oxygen packaging at walk in cooler. Label states to remove before thawing. Employee removed tuna from package **Corrected On-Site** **Warning**
08B-25-4Basic – Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce…employee removed raw tuna from vacuum packaged in salad prep line at reach in cooler , employee wiped with dry towel without sanitation. Employee sanitized line . **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 11:43 PM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.