Inspection Report

Florida DBPR Inspection Report
Completed

MI CARRETA RESTAURANT & BAKERY

2705 54 AVE N · ST. PETERSBURG · Pinellas County · FL 33714

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Inspection Summary

Inspection dateFebruary 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3664786
Visit number1
Inspection Visit ID13518715
DBPR license6217560

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw comminuted beef stored above cooked chicken in walk-in cooler. Operator relocated items by swapping their locations for proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front counter manager provided. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash sink at front counter, manager provided. **Corrected On-Site**

Corrected On-Site
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked beans, cut lettuce observed not date marked in walk-in cooler. Discussed date marking requirements for items held over 24 hours.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic cup used to scoop ice at rear wait station ice machine. Cup was removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cardboard used to line shelves in walk-in cooler on shelf containing raw packaged pork.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License displayed expired 2-1-2026. Discussed with operator to print and display new current license.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in coolers **Repeat Violation**

Repeat Violation
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler shelves soiled

#6Basic08B-12-5

Basic – Stored food not covered. Stored food (cut lettuce, raw pork, raw fish, raw chicken, raw beef) in walk-in cooler not covered after reaching proper cooling parameters. Discussed with operator to cover items. Manager instructed employees to begin covering items. **Corrected On-Site**

Corrected On-Site
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Working containers with white granular substance not labeled. Manager identified items as sugar and flower and instructed employees to label containers. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.