TERRY'S GRILL
605-7 NEW BERLIN ROAD · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cook line, case of raw sausage patties stored over ready to eat deli meats. In walk-in cooler, raw chicken stored over raw fish. All,items moved to proper storage. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in top section of reach-in cooler, grated cheese (49F – Cold Holding); ham (50F – Cold Holding); sauerkraut (46F – Cold Holding); sliced cheese (50F – Cold Holding). All items in cooler less than 4 hours. Lid left open. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line; shell eggs, batter and hash browns held on time with no time marked. Employees stated items out 30 minutes. Time marked. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At wait station drink station, multiple soda nozzles have build up of residue.
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certificate thru ServSafe only.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At prep area, spray bottle with blue chemical not labeled. Operator labeled. **Corrected On-Site** **Repeat Violation**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At back storage room, ice machine bin has build up of line scale.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, drink on shelf at toaster. Drink moved. **Corrected On-Site**
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under equipment has build up of grease and debris. **Repeat Violation**
08B-38-4Basic – Food stored on floor. At prep area, case of oil stored on floor. In outside walk-in freezer, multiple items stored on floor.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In outside walk-in freezer, ice build up on door and floor. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in cooler gasket soiled. At cook line, hood filters have grease build up. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. In outside dry storage room, case of napkins and case of straws on floor.
08B-12-5Basic – Stored food not covered. At wait station drink station, coffee in filters not covered. Lid placed on container. **Corrected On-Site**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen and prep area. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 8:20 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.