JCARIBBEAN CUISINE, LLC
4981 W COLONIAL DR · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Dough in grocery bags in reach in freezer.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with food debris in prep area.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink. **Corrected On-Site**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went and got chlorine sanitizer during inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Employee marked items in reach in cooler prepared 4-5-26. **Corrected On-Site**
Basic 3
14-05-4Basic – Cardboard used to line food-contact shelves. The bottom of reach in freezer in prep area.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit doorr of the kitchen.
35B-03-4Basic – Outer openings not protected with self-closing doors. Exit door of kitchen.
Inspector observations synchronized from DBPR on August 12, 2026 8:30 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.