Inspection Report

Florida DBPR Inspection Report
Completed

OSTERIA NATALINA

3215 S MACDILL AVE STE B · TAMPA · Hillsborough County · FL 33629

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Inspection Summary

Inspection dateMarch 5, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3664819
Visit number1
Inspection Visit ID13519035
DBPR license3912321

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored behind meat sauce and cooked pasta, raw beef stored over cooked short ribs in reach-in cooler at cook line. Raw beef stored over lasagna in walk-in cooler. Employee rearranging items at time of inspection. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A carton of heavy cream (62F – Cold Holding) stored on shelf at cook line. Employee moved to reach-in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some cooked food items have no date marks stored in walk-in cooler.

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Removed. **Corrected On-Site**

Corrected On-Site
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In men's and women's restrooms.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. 2 bags of frozen ground meat thawing in three-compartments sink.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. 2 oil spray bottles at cook line.

Inspector observations synchronized from DBPR on August 13, 2026 7:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.