GOLDEN CHOPSTICKS
7159 S US HWY 1 · PORT ST LUCIE · St. Lucie County · FL 34952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found on gloves under prep table.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee took a drink from open beverage and didn't remove gloves to wash hands when going to buffet
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 2 splitters on the mop sink
Intermediate 4
22-02-4Intermediate – Can opener blade heavily soiled.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish washer
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 new employees in the kitchen. Printed and signed **Corrected On-Site**
01C-01-4Intermediate – No tag on original container of raw oysters in the walk in cooler **Corrective Action Taken**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls used as scoops for bulk food
08B-38-4Basic – Buckets of sauces stored on floor in the kitchen. Grapes stored on the floor in the walk in cooler. 14 watermelons on the floor in the storage area.
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Kitchen
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In 2 door upright Pepsi cooler
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at wait station areas
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. 10 fly strips hanging from ceiling in the kitchen
23-03-4Basic – Hood filters heavily souled, shelf under prep table
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Hibachi
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. Toothpicks not individually wrapped
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken, fish and clams received at 1:00 found at 2:00 thawing at room temperature 40F
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several areas in the main kitchen.
14-06-4Basic – Wood non food-contact surface not properly sealed. Wooden pallets through out kitchen.
Inspector observations synchronized from DBPR on August 21, 2026 8:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.