SID'S AT THE CATALYST
901-903 22 ST S · SAINT PETERSBURG · Pinellas County · FL 33712
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee while donning gloves touch raw chicken then remove gloves and touch single-serve glove and don gloves without washing hands. Discussed with employee proper hand-hygiene techniques. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored in same container of cooked vegetables and cooked ground beef in reach-in freezer in kitchen. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping behind refrigerator in dining area. Operator cleaned and sanitized area. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From steam table at 1:15pm. Operator turned up steam table. Rechecked temp at 2:26pm. Operator placed in oven rechecked temp a. cooked jerk chicken (105F – Hot Holding); 115f, 167f b. cooked cabbage (105F – Cold Holding) 117f, 171f c. cooked rice (95F – Hot Holding) 151f Operator placed items in oven to reheat. **Corrective Action Taken** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
Intermediate 9
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in two-compartment sink. Discussed with employee to wash hand in designated hand washing sinks. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Wood cutting board in kitchen soiled with mold-like substance. **Warning**
31A-11-4Intermediate – Handwash sink in outside bar area used as a dump sink. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has quat test strips for chlorine sanitizer. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in warewashing area. Operator provided paper towels. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that two recently hired food employees working cash register are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at hand wash sink next to fat-fryer is 82f. Operated water for five minutes. **Warning**
Basic 15
14-05-4Basic – Cardboard used to line food-contact shelf near steam table in kitchen. **Warning**
14-45-4Basic – Cardboard used to line nonfood-contact shelves throughout kitchen. **Warning**
32-12-6Basic – Covered waste receptacle not provided in unisex bathroom in bar area. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee cooked rice and bottled water in reach-in cooler not segregated from food served to the public. **Warning**
14-11-5Basic – Equipment in poor repair. Torn gasket on reach-in cooler door in kitchen. **Warning**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on side of gas stove, fat fryer, and floor. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In-use utensils in standing water at 95f. Located on table across from gas stove. Operator replaced standing water. **Corrected On-Site** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at hand wash sink in bar area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan located near reach-in freezer guard soiled with dust. **Warning**
25-32-4Basic – Reuse of single-service country butter and jerk chicken seasoning containers to store reach-in cooler and cooked ground beef in reach-in freezer. **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf covers on shelves in kitchen. **Warning**
36-27-5Basic – Walls in kitchen is soiled with accumulated dust. **Warning**
14-09-4Basic – Wood cutting board in kitchen has cut marks and is no longer cleanable. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:43 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.