SOLORZANOS PIZZERIA SEBRING
901 US HWY 27 N STE 16 · SEBRING · Highlands County · FL 33870
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 11
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed an open dented halve can of pineapple in the reach in cooler and a rusted open halve can of artichoke hearts in the reach in cooler. **Warning**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Observed cut lettuce-59F molded-1/2 pound, observed green olives-58F-1/2 container, molded, black olives-58F-1 container- molded and 4 mangos-48F in a bag molded located at prep table in the kitchen. Observed 5lbs of jalapeño peppers and 10lbs of tomatoes molded in the reach in cooler. **Warning**
35A-02-7High Priority – Live, small flying insects found Observed approximately 4 small flies in the black olives on the prep table. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed hard raw shell eggs over tub of garlic spread in reach in cooler in the kitchen. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw ground beef stored over bag of stuffed cheese shells in the reach in freezer. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 4 live roaches in black garbage can located by prep table in kitchen. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 14 rodent droppings under hand washing sink and prep table. Observed 12 rodent droppings on floor next to shelve with microwave. Observed two rodent droppings on shelve next to cannoli shells. Observed 40 rodent droppings behind shelve back of kitchen. Observed 15 rodent droppings by mop sink. Observed 50 rodent droppings on floor by back door. **Warning**
35A-21-4High Priority – Rodent burrow or rodent nesting materials present. Observed grey fur like substance by the mop sink. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed ham and salami in reach in cooler, employee stated did not know when it was open, not date marked. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut lettuce-59F molded-1/2 pound, observed green olives-58F-1/2 container, molded, black olives-58F-1 container- molded and 4 mangos-48F in a bag molded located at prep table in the kitchen. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce-59F molded-1/2 pound, observed green olives-58F-1/2 container, molded, black olives-58F-1 container- molded and 4 mangos-48F in a bag molded located at prep table in the kitchen. **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ham and salami in reach in cooler, employee stated did not know when it was open, not date marked. Stop sale. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at the hand washing sink in the kitchen, employee changed out. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee and could not show proof of training. **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed container in a bag of flour on the shelf. **Warning**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on the floor under the three compartment sink. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed approximately 3 dead roaches in the reach in cooler in the kitchen. **Warning**
14-11-5Basic – Equipment in poor repair. Observed prep table in the kitchen is not cooling and observed broken door with tape on it in the reach in cooler in kitchen. **Warning**
08B-38-4Basic – Food stored on floor. Observed two containers of oil on the floor by the fryer in the kitchen. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels on containers in the prep table. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed both reach in coolers in the kitchen the shelves are soiled. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:22 AM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.