SUSHI SAKE UM
1232 S DIXIE HWY · CORAL GABLES · Dade County · FL 33146
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at cook line low boy cooler drawers raw chicken stored over raw cut beef. Observed at walk in cooler raw beef stored over raw salmon on cooling rack. **Repeat Violation** **Warning** – From follow-up inspection 2025-11-18: At time of callback inspection still observed raw chicken start over raw beef at little boy cooler. **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line table a container of garlic butter (55F – Cold Holding) as per chef for 1 hour. Chef placed into cooler to rapid cool. Observed at beverage reach in cooler, tofu (48F – Cold Holding) as per operator less than 4 hours from walk in cooler. **Warning** – From follow-up inspection 2025-11-18: At time of callback inspection observed garlic butter (51F – Cold Holding) as per chef for 1 hour. Observed tofu (42F – Cold Holding) **Time Extended**
Intermediate 2
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Observed at both hand sinks in establishment kitchen and prep area both blocked by equipment. **Repeat Violation** **Warning** – From follow-up inspection 2025-11-18: At time of callback inspections to observe hand sink being blocked by equipment. **Time Extended**
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed at front line hand sinks used as dump sink, observed chef use sink to rinse skillet. **Warning** – From follow-up inspection 2025-11-18: At time of callback inspection still observed hand sink being used as dump sink with evidence of food residue inside. **Time Extended**
Basic 6
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Observed in containers of rice and flour at storage area. **Repeat Violation** **Warning** – From follow-up inspection 2025-11-18: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees EarPods stored on prep table at front sushi line. **Warning** – From follow-up inspection 2025-11-18: At time of callback inspection still observed. **Time Extended**
10-01-5Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at flip top cooler in container of mixed onions and carrots container. Observed in containers of rice in storage area. **Warning** – From follow-up inspection 2025-11-18: **Time Extended**
10-06-5Basic – – From initial inspection : Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in tray of sushi rice. **Warning** – From follow-up inspection 2025-11-18: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sinks. **Warning** – From follow-up inspection 2025-11-18: **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning** – From follow-up inspection 2025-11-18: **Time Extended**
Inspector observations synchronized from DBPR on August 18, 2026 7:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.