THE BRICK WALL SPORTS BAR & GRILLE
414 B REID AVE · PORT ST JOE · Gulf County · FL 32456
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
01A-03-4High Priority – Food prepared made at Different restaurant not of the same owner. Observe 18 key lime pies ,7 banana pudding, 4 pumpkin Biscoff, 10 Homemade Italian love cake. Made at cone head which is a different owner.
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Observed homemade dessert in the establishment from a different restaurant not of the same owner. Observe 18 key lime pies ,7 banana pudding, 4 pumpkin Biscoff, 10 Homemade Italian love cake. Made at cone head which is a different owner.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Half shells oysters 45 F and container of raw shrimp 47 F .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a full container of raw shrimp dated 9-13-25 at 47 F
Intermediate 4
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 5
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cookline.
08B-38-4Basic – Food stored on floor. Cooking oil on the floor in the closet storage area. Cooking oil was removed and stored correctly. **Corrected On-Site** **Repeat Violation**
03A-25-5Basic – Shucked clams/mussels/oysters received at greater than 45 degrees Fahrenheit. Observed 10 Dozen of raw half shells oysters at 45 F reach in cooler in the kitchen.
25-05-4Basic – Single-service articles improperly stored. Observed foam hinged lid container.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed 6 buckets seafood thawing in standing water.
Inspector observations synchronized from DBPR on August 21, 2026 8:14 AM.
Violation category totals
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.