Inspection Report

Florida DBPR Inspection Report
Enforcement

EVELYNS

525 N FORT LAUDERDALE BEACH BLVD · FORT LAUDERDALE · Broward County · FL 33304

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Inspection Summary

Inspection dateSeptember 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3607173
Visit number2
Inspection Visit ID13519305
DBPR license1625496

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Cookline – grill drawers – Raw fish stored over ready-to-eat hot dogs. Operator stored all items properly. **Corrected On-Site** **Warning** – From follow-up inspection 2025-09-13: Observed same – Cookline – grill drawers – Raw fish stored over ready-to-eat hot dogs. Operator stored all items properly. **Admin Complaint** **Corrected On-Site**

Corrected On-SiteWarningAdmin Complaint

Intermediate 1

#2Intermediate03G-50-1

Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cooked carrots and cooked beets reduced oxygen packaged on site on 9-9. Also, steak sauce with Time/Temperature ingredients reduced oxygen packaged on site on 9-9. See stop sale. **Warning** – From follow-up inspection 2025-09-13: Currently no items present that operator has reduced oxygen packaged. **Time Extended**

WarningStop Sale

Inspector observations synchronized from DBPR on August 21, 2026 8:20 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.