Inspection Report

Florida DBPR Inspection Report
Closed

PANGS'S BBQ

5132 W COLONIAL DR · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateSeptember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number3603715
Visit number3
Inspection Visit ID13519378
DBPR license5816173

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority35A-04-4

High Priority – – From initial inspection : High Priority – Rodent activity present as evidenced by rodent droppings found. 44 drops on ledge of window near entrance to middle kitchen. Speed rack located next to window 25 droppings on top of cutting board. 4 on ledge of dry storage by dry storage cooler. 73 = total rodent droppings **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-09-12: 20 rodent droppings on cook line wall by black pipe. 1 rodent dropping on to go containers in dry storage area. 4 rodent on the ledge by 3 compartment sink. 6 rodent droppings on window seal back of the house prep area. =31 rodent droppings total **Time Extended** – From follow-up inspection 2025-09-15: 14 rodent droppings underneath dry storage shelves by walk in cooler. 25 rodent droppings on rolling cart in sheet pans. 3 rodent droppings underneath reach in white cooler. = 42 rodent droppings total **Time Extended**

Repeat ViolationAdmin Complaint
#8High Priority03F-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pork and duck at front service counter. Employee marked one hour **Corrected On-Site** – From follow-up inspection 2025-09-12: **Time Extended** – From follow-up inspection 2025-09-15: **Time Extended**

Corrected On-Site

Intermediate 2

#9Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – From follow-up inspection 2025-09-12: **Time Extended** – From follow-up inspection 2025-09-15: **Time Extended**

#10Intermediate22-38-5

Intermediate – – From initial inspection : Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Admin Complaint** – From follow-up inspection 2025-09-12: No sanitizer. **Time Extended** – From follow-up inspection 2025-09-15: **Time Extended**

Admin Complaint

Basic 6

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Togo plastic bowl in flour. Operated removed. **Corrected On-Site** – From follow-up inspection 2025-09-12: **Time Extended** – From follow-up inspection 2025-09-15: **Time Extended**

Corrected On-Site
#2Basic36-06-4

Basic – – From initial inspection : Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. At entrance to back of the house, by triple sink. – From follow-up inspection 2025-09-12: **Time Extended** – From follow-up inspection 2025-09-15: **Time Extended**

#3Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back of the house kitchen. – From follow-up inspection 2025-09-12: **Time Extended** – From follow-up inspection 2025-09-15: **Time Extended**

#4Basic36-68-5

Basic – – From initial inspection : Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. By oven. – From follow-up inspection 2025-09-12: **Time Extended** – From follow-up inspection 2025-09-15: **Time Extended**

#5Basic06-01-5

Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Ducks 70F thawing at room temperature above 3 compartment sink . – From follow-up inspection 2025-09-12: **Time Extended** – From follow-up inspection 2025-09-15: **Time Extended**

#6Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout back of the house kitchen. – From follow-up inspection 2025-09-12: **Time Extended** – From follow-up inspection 2025-09-15: **Time Extended**

Inspector observations synchronized from DBPR on August 21, 2026 8:16 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.