SICKIES GARAGE BURGERS AND BREWS 1
7640 WEST IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee not wash hands after removing gloves. Operator coached employees. **Corrective Action Taken**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 14 rodent droppings around garage door and server station 6 droppings on sticky traps in bar under equipment. Operator cleaned and disposed rodent droppings off floor and under equipment **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef patties (48F – Cold Holding); raw chicken (48F – Cold Holding); diced tomatoes (48F – Cold Holding); sliced tomatoes (48F – Cold Holding); hot dogs (48F – Cold Holding); boiled egg (48F – Cold Holding); shredded lettuce (48F – Cold Holding); shredded cheese (48F – Cold Holding Per operator items in cooler less than 4 hours. Operator removed items into walk in cooler for temperature recovery **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Window cleaner stored next to single use items and drink mixes at soda machine Window cleaner stored with single use items on expo line
Basic 13
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. 3 Ice buckets in kitchen not inverted
21-05-5Basic – Cloth used as a food-contact surface. In container of raw chicken in walk in cooler **Corrected On-Site**
35A-03-4Basic – Dead roaches on premises. 1 dead roach by garage door Operator cleaned and discarded dead roach **Admin Complaint**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on expo line with single use items
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. In dry storage of kitchen.
08B-38-4Basic – Food stored on floor. Box of raw chicken sitting on floor in walk in cooler **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Under soda station at server station Under sink at dishwasher
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves on cook line soiled 2 ovens on cook line soiled
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath soda machine in server station
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages in chicken prep cooler.
29-49-6Basic – Standing water in bottom of reach-in-cooler. In make table across from flat top on cooks line
33-31-5Basic – Unnecessary items/unused equipment on the premises. Warming unit next to back door.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cook line
Inspector observations synchronized from DBPR on August 10, 2026 2:22 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.