IHOP 36-043 Inspection – May 1, 2026

High Priority 2

#7High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then handled clean equipment or utensils without washing hands. Dishwasher

#8High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. -server

Intermediate 3

#9Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -sheila, expired 2/2026

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -rags, scrubby stored inside hand sink at end of cookline

#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hot water shut off at hand sink at entrance to cookline

Basic 6

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**

Corrected On-Site

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -upstairs

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -some damaged floor tiles near dish machine/3 compartment sink

#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. -lid to pancake batter at end of cookline

#5Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#6Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. -near back door

Florida Food Watch

IHOP 36-043

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 3

Basic 6

Inspection Report

IHOP 36-043

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 3

Basic 6