BLACK & GOLD BAR & GRILL
1724 N ALAFAYA TRL · ORLANDO · Orange County · FL 32826
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items kept cold holding overnight on make table on cook one: Sliced sausage 44F, diced ham 44F, meatballs 45F, Items kept cold holding overnight on reach in cooler across from oven : Salmon 47F, shredded cheese 46F, steak 47F, liquid eggs 46f, French toast batter 46f , sliced cheese 46 F **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items kept cold holding overnight on make table on cook one: Sliced sausage 44F, diced ham 44F, meatballs 45F, Items kept cold holding overnight on reach in cooler across from oven : Salmon 47F, shredded cheese 46F, steak 47F, liquid eggs 46f, French toast batter 46f , sliced cheese 46 F , cheese sauce46F **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Paper roll inside hand sink located on bar. Removed Corrected On-Site** **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for new server. Inspector provided copy and operator signed. Corrected On-Site** **Corrected On-Site**
05-03-4Intermediate – Probe thermometer not within the intended measuring range of use. Probe thermometers with 32 F off
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Degreaser bottle kept at bar with no label .
Basic 5
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler across from oven with temperature of 45f **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards on line.
21-04-4Basic – In-use wiping cloth/towel used under cutting board.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters debris Grease build up under flat top **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust Wall behind fryer has grease build up.
Inspector observations synchronized from DBPR on August 18, 2026 7:35 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.