TEXAS ROADHOUSE
3241 SW 160 AVE · MIRAMAR · Broward County · FL 33027
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented/rusted cans present. Cut green- large can-101 oz. Employee removed to be return
35A-02-7High Priority – Live, small flying insects found. Two flying insects on storage area in rear/kitchen. Employee killed flies, clean and sanitized area. **Corrective Action Taken**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing gloves, wiped out gloves with a wiping cloth, then continue touching ready to eat food without changing gloves and washing hands. Manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 1)Expo station-; garlic butter (49F – Cold Holding); whipped butter (48F – Cold Holding), per employee food held less than 4 hours. Observed food stored above the rim line. Employee removed food out of temperature and stored inside lower cooler for a quick chill. 3) flip top- ; mozzarella shredded cheese (47F – Cold Holding); in house cessar dressing (48F – Cold Holding), per employee food held less than 4 hours. All items moved to a working unit for a quick chill **Corrective Action Taken**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. 2) flip top-; hot dogs (63F – Cooling from ambient- per employee , more than 4 hours. ) Employee discarded.
03D-07-5High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. 2) flip top-; hot dogs (63F – Cooling from ambient- per employee , more than 4 hours. ) see stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 2) grill station-; lemon butter (110F – Hot Holding); liquified butter (112F – Hot Holding), per employee food held less than two hours. Employee reheated on microwave to 166F. **Corrected On-Site**
Basic 4
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cleaning equipment storage rack-Observed large food container stacked wet, employee start removing from piles **Corrective Action Taken** **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Bar area, below dishwasher, employee dried floor **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. One knife between flip tops in cook line. Employee removed. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Expo station- two serving spoons on water temperature (80F) , employee removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 8:05 AM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.