DENNYS REST 9592
1727 N UNIVERSITY · PLANTATION · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 5 shell eggs cracked and stored with wholesome shell eggs.
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In the kitchen at the cold holding unit by the hand washing sink, sliced tomatoes placed at unit at 6:30 (1st temp 52F at 8:52 – Cooling)(2nd temp 9:48 -48F). As per operator prepared and portioned today. Advised operator to place in walk in cooler initially. After second temperature was taken asked operator to place in walk in freezer to speed up cooling. Sliced tomatoes at (41F – cold holding) in walk in freezer. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Prep surface at the entrance of kitchen soiled with food debris.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink used to add water to frying pan.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could not show proof of training for employees hired over 60 days.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer not labeled indicating sanitizer. Operator labeled.
Basic 7
36-22-4Basic – Floor area(s) covered with standing water. Dry storage floors soiled with standing water.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed.
36-73-4Basic – Floor soiled/has accumulation of debris. Floors soiled with food debris throughout establishment.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to reach in cooler at expo station has a build up of ice.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Bananas at expo line with stickers. Operator labeled.**Repeat Violation** *Corrected On-Site** **Corrected On-Site** **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. At the expo line ice cream station and in the kitchens bottom reach in cooler standing water observed.
Inspector observations synchronized from DBPR on August 18, 2026 7:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.