Inspection Report

Florida DBPR Inspection Report
Warning

FLIP FLOP SUB SHOP

104 US RTE 1 · TEQUESTA · Palm Beach County · FL 33469

Restaurant history →

Inspection Summary

Inspection dateJanuary 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3664898
Visit number1
Inspection Visit ID13519518
DBPR license6011400

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license expired 12.1.25 **Warning**

Warning

Intermediate 1

#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce prepared 2 days ago has no date marked in walk in cooler.

Basic 2

#1Basic08B-38-4

Basic – Eggs stored on floor in walk in cooler. Operator placed on a shelf. **Corrected On-Site**

Corrected On-Site
#2Basic08B-12-5

Basic – Stored meat balls not covered in reach in freezer. Operator covered. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:52 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.