Inspection Report

Florida DBPR Inspection Report
Warning

AU BON GOUT TAKE OUT RESTAURANT

5273 N DIXIE HWY · POMPANO BEACH · Broward County · FL 33064

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Inspection Summary

Inspection dateDecember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3664904
Visit number1
Inspection Visit ID13519526
DBPR license1608628

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes and utensils with gloved hands then handled clean food utensils directly after without handwashing or changing gloves. **Warning**

Warning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Black rice (46F), cooked turkey (57F), and rice and peas (50F) stored in the walk in cooler. Not prepared or portioned today. Stored in walk in cooler overnight in deep containers with tight lids on. See Stop Sale. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Black rice (46F), cooked turkey (57F), and rice and peas (50F) stored in the walk in cooler. Not prepared or portioned today. Stored in walk in cooler overnight in deep containers with tight lids on. See Stop Sale. **Warning**

WarningStop Sale

Intermediate 2

#10Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee rinsing soiled gloved hands at the triple sink in the kitchen and then handling food utensils at the cookline. **Warning**

Warning
#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning

Basic 6

#1Basic36-34-5

Basic – Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance above cookline in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile in front of cookline in kitchen. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse observed stored on shelf above food prep table and next to single serve to go boxes. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Observed boxed malanga, bagged onion, and a container of bananas stored on floor in kitchen. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic29-08-4

Basic – Plumbing system in disrepair. Observed faucet hanging and loosely fitted to hand sink in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket bathroom. **Warning**

Warning

Inspector observations synchronized from DBPR on August 16, 2026 8:05 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.