KBOP KOREAN KITCHEN
11700 SAN JOSE BLVD UNIT 24 · JACKSONVILLE · Duval County · FL 32223
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Chlorine supply not coming through. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for sushi rice in bowl in kitchen. Made at about 11 am. Marked by manger. **Corrected On-Site** **Warning**
Intermediate 3
03G-46-2Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Establishment has commercially processed Kimchi that shows date life of 30 days. Establishment has no process waiver for such item. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Kitchen Hand Wash Sink blocked by garbage can. Moved by manager. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Dish machine line. All purpose cleaner. **Repeat Violation**
Basic 5
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled employee apron on rack by cleaned pans. Moved by manager. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle touching ice.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 12:31 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.