THE GREAT GREEK
11300 LEGACY AVE #120 · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In kitchen on speed rack in front of walk in cooler cheese and spinach pastry (75F – Cooling) at 2:15 since 11:00, at this current rate of cooling product never reached 70F within 2 hours, see stop sale. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) ran machine multiple times, operator changed chemical supply at re-test 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used hand to adjust eye glasses and without washing hands employee handled clean utensils to cook salmon, discussed with employee who washed hands. **Corrected On-Site** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled trash can and after without washing hands employee handled cutting board and touched container of food inside flip top cooler, discussed with employee who washed hands. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In kitchen on speed rack in front of walk in cooler cheese and spinach pastry (75F – Cooling) at 2:15 since 11:00, at this current rate of cooling product never reached 70F within 2 hours, see stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line fresh garlic in oil dressing (80F – Cold Holding) per operator product not portioned or prepared today and held out of temperature for unknown amount of time, see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line fresh garlic in oil dressing (80F – Cold Holding) per operator product not portioned or prepared today and held out of temperature for unknown amount of time, see stop sale. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk in cooler plastic wrapped diced tomatoes (52F – Cooling) at 2:20 since 10:00, at this current rate of cooling product never reached 41F within 4 hours, see stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk in cooler plastic wrapped diced tomatoes (52F – Cooling) at 2:20 since 10:00, at this current rate of cooling product never reached 41F within 4 hours, see stop sale. **Warning**
Intermediate 6
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler plastic wrapped hummus (52F – Cooling) at 2:20since 12:00 to 50F at 2:40, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who removed plastic wrap to allow adequate air flow cooling. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink in front of three compartment sink blocked by chemical bottle, discussed with operator who removed bottle. **Corrected On-Site** **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. On employee currently working for more than 60 days with no food handler training completed, discussed with operator to complete tracing with employee. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In bathroom unlabeled spray bottle with cleaner, discussed with operator to label bottle. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink at dish washing area hot water turned off, discussed with operator to turn on water. **Warning**
52-08-4Intermediate – When operator asked to identify product used for specific item advertised on menu/menu board, operator indicated an imitation product or different product was used. On menu "Australian Lamb" offered for sale, operator provided lamb – product has no identification stating product is imported from Australia product marked as packaged in Detroit, discussed with operator to correct menu. **Admin Complaint**
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on flip top coolers grooved and no longer cleanable, discussed with operator to repair or replace. **Warning**
35A-03-4Basic – Dead roaches on premises. Approximately 1 dead roach under soda a,aching rack on floor, discussed with operator who cleaned and sanitized area. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line Utensils in standing water at 129F, discussed with employee who placed container on stove to heat water to above 135F. **Corrective Action Taken** **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 400+ppm) discussed with operator to correct to 200ppm. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 12:16 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.