Inspection Report

Florida DBPR Inspection Report
Completed

RASPADOS Y FRITANGA RINCON LEONES CORP

2485 W FLAGLER ST · MIAMI · Dade County · FL 33135

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Inspection Summary

Inspection dateJanuary 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3664960
Visit number1
Inspection Visit ID13519594
DBPR license2319379

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Storage area: stand up reach in cooler, tray with repay shell eggs stored above juice. Discussed with the operator and provided the handout for the proper storage of food. **Corrected On-Site**

Corrected On-Site
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table at the front counter: cooked pork (109-111F – Hot Holding). As per operator, cooked 1 hour before the inspection. cooked pork (177F – Reheating) **Corrected On-Site**

Corrected On-Site
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

Repeat Violation

Intermediate 3

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Ware wash area. **Corrected On-Site**

Corrected On-Site
#12Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NRFSP: Alexandra,, Elizabeth B. , Damaris I. , and Marlene V. all expired on 11/1/25.

Basic 5

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Corrected On-Site**

Corrected On-Site
#2Basic16-04-4

Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Repeat Violation**

Repeat Violation
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Ware wash area. Inspector provided the sign. **Corrective Action Taken**

Corrective Action Taken
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in the walk in cooler soiled.

#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 7:34 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.