ANTHONY'S COAL FIRED PIZZA
8031 TURKEY LAKE RD STE 300 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 2
08B-02-4High Priority – Displayed food not properly protected from contamination. Cooked eggplant on speed rack in walk in cooler no protected , operator placed sheet tray over **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours -garlic in oil 64 F in pizza station **Repeat Violation** **Warning**
Intermediate 6
03C-90-4Intermediate – Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Raw chicken wings being cooked to 130F , then properly cooled and recooked to 165F form provided to operator during time of inspection **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -slicer -salad spinner -food processor -entire mixer -in between sandwich tops of reach in coolers on pizza stations **Repeat Violation** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Spent extra time waiting for operator to receive CFM in email Ivan Monroy 9/13/21 **Corrected On-Site** **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Spent extra time waiting for operator to receive CFM in email Ivan Monroy 9/13/21 **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At sink next to mixer in back kitchen. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees certification are missing **Warning**
Basic 19
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By back door exit in kitchen **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop out Parmesan cheese, operator discarded **Corrected On-Site** **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. All equipment door handles of reach in coolers on pizza station **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker on prep table in back kitchen area **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Pizza flour bags stored on curbed edge in kitchen **Warning**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Pizza trays in back kitchen area , cambro pans in pizza station are melted off , not easily cleanable **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Two knives in between equipment in pizza station area , operator removed and placed knives in dish **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on equipment in pizza station **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Oven eyes -baseboard of oven next to salad station -exterior of reach in coolers on pizza stations -All Reach in cooler gaskets -exterior of trash can in pizza station -in between equipment on pizza station heavily soiled Exterior of reach in coolers on pizza station **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in establishment heavily soiled **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored next to container of spices on bottom shelves of pizza making station , operator moved **Corrected On-Site** **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single service cups not inverted next to salad station , operator corrected and inverted Single service utensils not protector , operator placed lid on top **Corrected On-Site** **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. By front counter pizza area **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed greens over ready to eat cooked eggplant in walk in cooler Unwashed produce over pizza dough **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and pizza area **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:56 AM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.