Inspection Report

Florida DBPR Inspection Report
Warning

RINCONCITO PERUANO

4644 PALM AVENUE · HIALEAH · Dade County · FL 33012

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Inspection Summary

Inspection dateMarch 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3665000
Visit number1
Inspection Visit ID13519645
DBPR license2330487

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish containers stored over open container with cooked peppers, inside vertical cooler at kitchen. Operator stored raw fish in a different unit,, away from Ready to eat food. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen prep table fish ceviche (55F – Cold Holding), placed out 30 minutes ago. Operator placed ceviche inside reach in cooler for proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#7Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for all employees. **Warning**

Warning

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen and dining area. **Repeat Violation**

Repeat Violation
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed ice scoop inside cooler handle touching ice. Operator stored scoop upwards **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed at prep table by 3 compartment sink wiping cloth under cutting board. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep tables, wiping cloth not stored in sanitizer solution between uses uses. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 12, 2026 9:33 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.