Inspection Report

Florida DBPR Inspection Report
Completed

MISABOR CRIOLLO

5376 PALM AVE · MIAMI · Dade County · FL 33012

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Inspection Summary

Inspection dateMarch 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3665013
Visit number1
Inspection Visit ID13519660
DBPR license2320806

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee removed gloves after handling sanitizer, handle clean equipment to serve food, no hand washing observed, no gloves changed. Manager coached employee on proper hand washing and gloves use. **Corrected On-Site**

Corrected On-Site
#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed thank you bags used to store raw beef , inside refrigerator. **Repeat Violation**

Repeat Violation
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked pork belly inside refrigerator. Operator moved raw chicken to other unit away from cooked pork belly **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on steamer fish (129F – Hot Holding); cooked red beans (125F – Hot Holding), according to cook placed on steamer 90 minutes ago, Cook placed food items inside oven to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed buckets stored in hand wash sink. Operator removed bucket. **Repeat Violation**

Repeat Violation
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed license display 10/01/2024 **Repeat Violation**

Repeat Violation
#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside refrigerators by 3 compartment sink. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 9:31 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.