MADE IN PUERTO RICO LATIN CUISINE & SPORTS BAR
6651 S SEMORAN BLVD #109 · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Both bars dish machines **Warning**
35A-02-7High Priority – Live, small flying insects found 1 small fly by dish machine in kitchen 2 small live flies in bar by bathrooms Next unannounced inspection per supervisor on duty
08A-11-5High Priority – Raw animal food stored over beer kegs in walk in cooler
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over shredded cheese bottom of make table Operator switched Raw shelled eggs over pineapples and mint in walk in cooler **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 10 packages of raw salmon not thawed according to instructions on package
Intermediate 5
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. A few not date marked
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make tables **Repeat Violation**
14-16-4Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Mortar pestle cracked in kitchen
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Soups, baked chicken, shredded beef, potatoe salad in reach in cooler
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White cheese in reach in cooler cook line
Basic 8
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in bin of rice cookline **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep table **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 10 packages raw salmon
14-11-5Basic – Equipment in poor repair. Several torn gaskets on reach in coolers
16-46-4Basic – Old labels stuck to food containers after cleaning.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Make table shelves
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Small reach in cooler by back door
Inspector observations synchronized from DBPR on August 12, 2026 10:00 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.