Inspection Report

Florida DBPR Inspection Report
Completed

HOG HEAVEN

85361 OVERSEAS · ISLAMORADA · Monroe County · FL 330363415

Restaurant history →

Inspection Summary

Inspection dateJune 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3665035
Visit number1
Inspection Visit ID13519683
DBPR license5401508

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheddar cheese (55*F – Cold Holding); salsa (58*F – Cold Holding); Poultry (46*F – Cold Holding); cooked chicken wings

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheddar cheese (55*F – Cold Holding); salsa (58*F – Cold Holding); Poultry (46*F – Cold Holding); cooked chicken wings

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled

Basic 7

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food in ice bin

#3Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Containers Stored on the floor

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#5Basic08B-38-4

Basic – Food stored on floor.

#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**

Corrected On-Site
#7Basic14-74-7

Basic – Lift lid Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

Inspector observations synchronized from DBPR on August 11, 2026 8:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.