Inspection Report

Florida DBPR Inspection Report
Completed

BAMBOO BISTRO ASIAN FUSION

700 N US HWY 441/27 · LADY LAKE · Lake County · FL 32159

Restaurant history →

Inspection Summary

Inspection dateFebruary 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3665064
Visit number1
Inspection Visit ID13519720
DBPR license4508485

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority08A-14-5

High Priority – Raw animal food not separated from ready-to-eat food during preparation. -Raw shell eggs stored behind cooked noodles in prep cooler.

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over sliced carrots.

#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Sushi rice. Operator determined correct time. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -Listerine over flour. -WD 40 over tinfoil. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Dish racks in ware wash.

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -At rear by mop sink. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -Over rear hand sink. -Over ice machine.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Under all equipment.

#3Basic08B-38-4

Basic – Food stored on floor. -Case of avocados. **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Around door in walk in freezer.

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. -At wait station.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under prep table in dish area. -Exterior of rice cooker. -Exterior of oven. **Repeat Violation**

Repeat Violation
#7Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. -Over oven.

Inspector observations synchronized from DBPR on August 13, 2026 10:58 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.