Inspection Report

Florida DBPR Inspection Report
Completed

PERU WOK

711 W INDIANTOWN RD UNIT B7 · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateMarch 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3665071
Visit number1
Inspection Visit ID13519729
DBPR license6011329

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw sausage stored over/not properly separated from ready-to-eat portioned rice on cook line. Operator removed sausage. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Swai removed from freezer last night, no longer frozen and not removed from package, in prep area.

Stop Sale

Basic 3

#1Basic21-05-5

Basic – Cloth used as a food-contact surface for cilantro in walk in cooler. Operator removed cloth. **Corrected On-Site**

Corrected On-Site
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Swai removed from freezer last night, no longer frozen and not removed from package, in prep area. See stop sale.

Stop Sale
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable on cook line.

Inspector observations synchronized from DBPR on August 12, 2026 9:58 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.